Sunday, July 29, 2012

Soup   6 bowl / 3 taste

Barley and Cashew “Cream”

“Ceviche” of the Day   10
Sole and Champagne Mango  leek confit and basil in endive leaves
Daily Sliders  9
Sloppy Mary’s  house ground lamb stewed in tangy tomato sauce, served on brioche roll with pickles

Farmer’s Market Salad of the Day    10

Arugula and Local Blueberries  with shaved fennel, hazelnuts, and moscatel vinaigrette

Small Plates
Sheep’s Milk Gnudi  ricotta dumplings in chicken broth with oyster mushrooms, basil and tomato  10
Local Veggie and Yum Yum Noodle Salad with broccoli, snap peas, bean sprouts, peanuts, mint     9
Entree Specials
Wild Alaska Pacific Halibut Filet      29
pan roasted served with mussels and a fennel – leek confit, in saffron – fennel broth, with a shellfish avgelemono sauce
Greek Style Grilled Lamb Round    29
served with grilled eggplant, spinach – local feta spanikopita, red wine – Greek yogurt sauce
Corn Meal Crusted Sole   25
roasted poblano and tomatillo salsa, broiled jicama and greens
Featured Wine
The Seeker Pinot Noir 2010, Puy de Dome, France    8 glass/ 32 bottle
Full red fruit and spice, silky texture, food friendly by famed wine maker Jean-Pierre Rodet…good stuff!

Featured Brewski
Smuttynose Brewing Co. Summer Weizen     4.75
a singularly unique handcrafted ale of wheat and barley with Belgium brewers’ yeast, light and refreshing
Featured Cocktail
In the “Nick” of Thyme vodka, St Germain, grapefruit juice, sprig of thyme    9


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