Sunday January 6th,2013

Sunday January 6th,2013

Soups    Bowl 6 / Taste 3  

Spicy Roasted Pepper and Garlic *4

 

Ceviche of the Day  10

Montauk Tuna Belly with roasted celeriac, Asian pear, scallions, toasted pine nuts, sea urchin vin

 

Small Plates

House Made Lobster and Goat Cheese Ravioli tossed with a sage brown butter   13

French Country Goose Rillettes toasted bread, grainy mustard, cornichons    10

Fried Burratta Ball  panko crusted mozzarella, tomato jam, arugala   10

Big Plates    

Ancho Marinated Venison Rack

Jalepeno corn pudding, salsa verde, braised greens  *5  28

 

Sesame and Black Pepper Montauk Tuna

Asian inspired celeriac slaw, bitter greens, viet dressing   28

 

Chef’s Pasta of the Day

Spaghetti with Clam Sauce   24

white wine, garlic, chili flakes with fresh little neck clams served over imported spaghetti with fresh parsley

 

Bar Specials  

Featured Wine:  Bonterra Pinot Noir 2010   9/36

Resolve to eat and drink healthier in 2013, certified organic and eco-friendly

 

Featured Brewski:  Brown’s Brewing Company, Oatmeal Stout   4.75

Smooth, creamy, satisfying, Willamette hops, Two Row malt…those Troy-boys brew some fine stuff.

 

Featured Drink:  Coal Yard Coffee   8  

Albany’s own Coal Yard white whiskey, brown sugar, hot coffee and whipped cream

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