Sunday, January 29th, 2017

Sunday, January 29th, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

ALL PORK FEATURED TONIGHT IS FROM LOVER’S LEAP FARMS IN KINDERHOOK, NY

 

 

Soup of the Day

GREENS & BEANS <GF> 4/7

 

DAILY CEVICHE

SOUTHWESTERN MUSSEL ESCABECHE  12

citrus marinated mussels, smoky carrot-chipotle slaw, endive

 

 

SMALL PLATES+APPETIZERS

ESCARGOT EN PATE FILO   12

helix snails, garlic-saffron butter, puff pastry

 

GRAPEFRUIT SALAD <GF/VG> 8

mint, extra virgin olive oil, sunflower seeds, red onion, local China rose radish sprouts

 

NOT QUITE CUBAN SANDO <AVAILABLE GF> 16

crispy fried pork cutlet with green mustard, pickles, & swiss on a toasted baguette, texi fries

 

 

BIG DINNERS

PERCH “PICATTA” 26

warm chickpea and olive salad, citrus braised endive, lemon-caper butter sauce

 

PORK AND EGGS JIGAE  24

deep kimchi stew, chewy rice cakes, baby bok choy, crispy egg, local radish sprouts, Korean cabbage slaw *6

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

AMERICAN BEAUTY     10

Finlandia grapefruit vodka, fresh lemon juice & crème de cassis served straight up

 

FEATURED BREWS

FINBACK HELIOPAUSE (12 oz Pour) 7

a tart farmhouse ale with hints of black currant, 5.8 ABV

TWO ROADS BREWING ZERO 2 SIXTY (12 oz can) 7

easy-drinking IPA with a nicely balanced tart “chassis” that brings out the flavor and aroma of the hops, 6% ABV

 

FEATURED WINE

TARAPACA GRAN RESERVA CARMENERE 2014   11 glass / 40 bottle

leathery, herbal aromas of black fruits and earth lead to a medium-bodied palate

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