Sunday, January 28, 2018

Sunday, January 28, 2018

Soup of the Day

POTATO LEEK <V/GF> 5/8

 

CHEF’S WHIM DAILY MUSSELS

NORMANDY MUSSELS <AVAIL GF> APPETIZER 11 / ENTRÉE with FRITES 19

with calvados and leeks, grilled bread

 

small plates

FRIED SMELTS <GF>   10  

rice flour dusted, lemon garlic aioli

 

BLISTERED SHISHITO PEPPERS <VG/GF>   9

yuzu ponzu, expensive salt

 

THREE BITE TACO

DUCK CONFIT <GF>   5

marinated beet,watercress, fresh chevre

 

CHEESE & CHARCUTERIE

MANCHEGO (Spain) <AVAILABLE GF>   7

pasteurized sheeps milk, slightly granular, mildly sharp finish

served with house pickles, grainy Dijon, toasted baguette

 

HOUSE CURED DUCK PROSCIUTTO  8

orange-coriander honey, grainy Dijon, house pickles, toasted baguette

 

Large plates

JERK GRILLED ATLANTIC MONKFISH <GF>   27

Jamaican peas and rice, braised greens, mango-habanero butter   *4

 

HERB ROASTED POUSSIN <AVAILABLE GF>   24

locally raised fresh young half chicken, herb and vegetable stuffing, mashed potato, grilled asparagus, sauce supreme

 

PIRI PIRI TOFU BOWL <VG/GF>   18

marinated tofu, quinoa, fingerling potato, sundried tomato, sumac seasoned green beans   *5    

 

Bar

FEATURED WINE

CUNE RIOJA CRIANZA ’14 (Rioja, Spain) 9/34

WINE SPECTATOR 88 POINTS

this firm red shows black cherry, plum, toast and tar notes, with light but assertive tannins that give way to a fresh and juicy finish 85% Tempranillo 15% Garnacha/Mazuelo

 

FEATURED BREWS

COMMUNITY BEER WORKS ALPACA SWEATER PORTER (Buffalo, NY) 6 tall / 7 pint

medium bodied porter with nice roasted, chocolatey notes and slight hop finish 6.3%ABV

 

INDUSTRIAL ARTS TOOLS OF THHE TRADE EXTRA PALE ALE (Garnerville, NY) 6 tall / 7 pint

Snappy pink grapefruit, fresh and bright. Very highly drinkable. 4.9%ABV

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

×

Comments are closed.