Sunday January 27th, 2013

Sunday January 27th, 2013

Soups    Bowl 6 / Taste 3                 

Thai Sweet & Spicy Coconut Crab  *4


Ceviche of the Day  10

Wild Maine Shrimp  ginger & lime marinade, chiles, edamame, wasabi vinaigrette, crispy peas


Small Plates

Lamb and Rutabaga Dumplings served in a rustic veal stock   10


Pickled Beef Tongue pan seared, onion confit, green peppercorn gravy, parsley     7


House Smoked Trout Spread chive oil, lemon zest, arugula, baguette

Big Plates    

Cajun Inspired Maine Lobster Boil   29

1# lobster steamed whole with, andouille sausage, corn, marble potato, finished with garlic – roe butter


Classic Lamb Osso Bucco     28

pan crisped polenta, parsnip puree, pickled horseradish gremolata, reduced pan sauce


Chef’s Pasta of the Day

NEFF Beef Bolognese & Housemade Tagliatelle finished with pecorino and parsley       17/21


Bar Specials  

Featured Wine: Cline, Ancient Vines Zinfandel 2009   9/34

Deep, luscious with notes of black cherry, strawberry and a hint of dark chocolate


Featured Brewski:  Captain Lawrence’s “Liquid Gold” Belgian Style Ale   4.75

Yet another world-class craft brewer from NY State, loaded with spicy and fruity flavors.


Featured Drink:  Last Word  9

Gin, Luxardo Maraschino Cherry Liqueur, Chartreuse, and lime juice shaken and served up…throw back creation.


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