Sunday, January 22nd, 2017

Sunday, January 22nd, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

 

 

KITCHEN

 

Soup of the Day

Nicely spiced chicken and rice <GF> 4/7

 

 

DAILY CEVICHE

CITRUS CURED SNAPPER <available GF> 12

coriander and three citrus cure, curried pineapple salsa, wonton chips

 

 

SMALL PLATES+APPETIZERS

QUICHE AVEC SALADE MAISON <GF> 12

blackened chicken, fennel, leek, and smoked gouda quiche with potato crust, petite house salad, classic french vinaigrette

 

TOASTED SPINACH SALAD <GF/VG> 10

spiced quinoa, roasted pumpkin and peppers, pickled tofu

 

 

BIG DINNERS

CAGE BLACKENED RED SNAPPER FILET  <GF> 25

crispy fried potatoes, braised greens, grilled scallion, remoulade cream

 

LOVERS LEAP FARMS BONE-IN PORK CHOP <GF> 26

pineapple & kim-chi fried rice, local china rose radish sprouts, spiced orange vinaigrette

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

AT THE ROOT OF IT ALL     10

locally foraged and produced root beer syrup from Heather Ridge Farm in Preston Hollow, NY

with rum, fresh lime juice, club soda and prickly pear bitters

 

FEATURED BREWS

RARE FORM SEXY BEATS IPA (12 oz Pour) 7

well balanced IPA brewed with a heavy dose of late edition Simcoe and New York Chinook hops, 7.8% ABV

STILLWATER GOSE GONE WILD (12 oz bottle) 6

dry-hopped German-style sour wheat ale, 4.3% ABV

 

FEATURED WINE

TORMARESCA NEPRICA 2015   9 glass / 32 bottle

delicious blend of Negroamaro-Primitivo-Cabernet with aromas of fresh red fruit, like plums and cherries as well as floral notes of rose and violet

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