Sunday, January 20th 2013

Sunday, January 20th 2013

Soups    Bowl 6 / Taste 3  

Sopa de Lima with Freebird chicken


Ceviche of the Day  10

Crispy Skin Black Bass from Montauk, NY, olives, pinenuts, poblano pepper, oilo santo, arugula   *3


Small Plates

House Smoked Trout “Corton” warm smoked trout spread on baguette with chive oil & lemon   9


Asian Inspired Mussels spicy lemongrass-coconut broth, basil and sweet peppers  *5  12


Big Plates    

Falafel Crusted Salmon   26

samosa hash, apple chutney, tahini vinaigrette and braised greens


Curry Braised Goat Platter  26

Moroccan inspired spice rub, warm quinoa, house made pickles, curried cashews, harissa *8, date jam, toasted flatbread


Chef’s Pasta of the Day

Manila Clams with House Made Linguini garlic, white wine, crushed red pepper, parsley   24/19


Bar Specials  

Featured Wine: Di Majo, Ramitello 2009  9/36

Deep ruby red with hints of plum, dark chocolate and leather; 80% Montepulciano/20% Aglianico


Featured Brewski:  Founders Brewing “Breakfast Stout”   4.75

From Grand Rapids, Michigan; flaked oak, imported chocolate, Sumatra & Kona coffee…wow!






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