Sunday, February 26th, 2017

Sunday, February 26th, 2017

 

 

Soup of the Day

TOMATO-FENNEL <VG/GF> 4/7

 

DAILY CEVICHE

CAJUN BABY SHRIMP & SNAPPER <GF> 12 *5

Spicy ‘Trinity” tomato sauce, cucumber, pickled green beans, Old Bay crostini

 

SMALL PLATES

CAJUN MAC N’ CHEESE 12

three cheese blend, crawfish, scallion & red pepper

 

SHRIMP REMOULADE 12

Gulf shrimp cooked and chilled, Creole remoulade, romaine, lemon

 

BOUDIN BALLS 10

country style pork & rice sausage, with creamy Creole mustard sauce *2

BIG DINNERS

SWAMP GUMBO  18/24

crawfish, duck, gator, crab and oysters, dark roux, okra, rice, greens….*5

 

“GREEN” GUMBO <VG>   18/24

African influenced vegan cookdown with black eyed peas, sweet potatoes, greens, rice, okra

 

NWBB CLASSIC BLACKENED CATFISH 24

CAGE” blackened catfish, grits, greens, grilled scallions, Louisiana bearnaise *6

 

BAYOU BOLOGNESE <AVAILABLE GF> 16/22

andouille, ground beef, holy trinity, sage, cream, tomato, gemelli pasta

 

 

Bar

  

FEATURED COCKTAIL

NWBB SAZERAC   10

Pernod rinse, Seven Stills Cocktail Bitters, sugar cube, Sazerac Rye, lemon twist

FEATURED BREWS

BOCK & BOCK (12 oz Pour) 7

Chatham Brewery’s take on a classic German style lager ABV 7.5%

RUSHING DUCK PAY TO PLAY IPA   6 tall / 7 pint

easy-drinking IPA with hops from around the world, 6.5% ABV

Featured Wine

LA TREMENDA MONASTRELL 10 glass / 38 bottle

bright ruby-red in color, expressive notes of fresh black cherries & redberries mingled with hints of sweey spice, toast and cocoa

×

Comments are closed.