Monday December 10th, 2012

Monday December 10th, 2012

Soups    Bowl 6 / Taste 3           

Warm Vichyssoise

Creole Pepper and Rice   *4


Ceviche of the Day  10

New Bedford Diver Scallops lime, persimmon coulis, endive, tangerine, orange tobikko


Daily Taco  9

Pulled Goat Taco  slow cooked goat with curry pickled carrots, Greek yogurt, cilantro


Small Plates

Gluten Free Butternut Ravioli  with caramelized onions and fennel, Sambuca and white wine beurre blanc   10


Catalan Style Oil Poached Monkfish  olive oil poached monkfish, romesco inspired spread, toasted baguette  8


Big Plates    

North African Inspired Slow Roasted Goat flatbread, carrots, cous – cous, pickles, and condiments    27


Crispy Skin Wild Striped Bass     28

 fennel, white beans, sundried tomato, greens, pomegranate reduction


Bar Specials        

Featured Wine

2009 Benziger Carneros Chardonnay    9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Southampton Publick House Keller Pils    4.75   

Unfiltered varietal hop Pilsner from Long Island, a unique flavor profile with a nice dry finish




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