Sunday December 2nd, 2012

Sunday December 2nd, 2012

Soups    Bowl 6 / Taste 3           

Classic Lobster Bisque

Beans and Greens with Sausage


Ceviche of the Day  10

Baby Octopus Latin Style  bright citrus, garlic, cilantro with crispy tortilla, lime crema


Daily Taco  9

Tacos de Chorizo  Imported chorizo, braised Jamaican style cabbage, fresh lime and cilantro  *4

Small Plates

Duck Chicharrons  crispy duck skin with pique sauce, pickled poblanos and cilantro  * 6  9


NWBB Fried Artichoke Hearts  rice floured crispy artichokes with a vegan artichoke “aioli”  9

Big Plates    

Sea2Table North Carolina Sea Trout   *4    27

Root vegetable hash, pickled poblano salad, ancho chili & lime buree blanc


Free Range Long Island Duck Two Ways     30

Pan roasted bone in breast, confit cupcake, cippolini onion & fennel braise, cranberry agri doux


Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Davidson Brothers Brown Ale    4.75

Traditional British-style Brown Ale from Glens Falls,NY

Featured Cocktail    9

Chocolat-Kokonut Martini  Stoli Chocolat Kokonut vodka, Godiva Chocolate Liqueur, coconut milk                                                                                                                                              




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