Soups Bowl 6 / Taste 3
Latin Pork and Beans with pickled jalapenos *4
Ceviche of the Day 10
Yucatan Octopus Escabeche avocado, tomato, cilantro, habenero pepper, lime
Fried Buratta Ball panko breaded served over greens,fresh mango and house aged balsamic reduction10
Brazilian Vaca Frita Tacos fried beef with a tomato-olive salsa and piri piri aoli *4 11
Grilled Hanger Steak 27
Carmalized shallot SPF Toussant stuffed potato, braised greens, peppercorn cream sauce
Crispy Latin Snapper and Mussels 24
Tomato – saffron broth, manzanilla olives, brown rice, crispy plantain
Chef’s Pasta of the Day
Calamari Neri 23/17
Slow cooked squid in dark tomato sauce with fresh tomato and imported spaghettini
2010 J. Lohr Estates Falcon’s Perch Pinot Noir 10 glass/39 bottle
“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!
Goose Island Christmas Ale 4.75 From Chi-town, an American Brown Ale with a portion of each sale going to the Erie House, aiding in low income families.
Featured Cocktail Stocking Stuffer 9 African Autumn infused agave syrup and vodka martini all shook up! Holiday festive in a glass!