Sunday December 23rd, 2012

Sunday December 23rd, 2012

Soups    Bowl 6 / Taste 3           

Latin Pork and Beans with pickled jalapenos  *4


Ceviche of the Day  10

Yucatan Octopus Escabeche avocado, tomato, cilantro, habenero pepper, lime


Small Plates

Fried Buratta Ball panko breaded served over greens,fresh mango and house aged balsamic reduction10


Brazilian Vaca Frita Tacos  fried beef with a tomato-olive salsa and piri piri aoli   *4   11


Big Plates

Grilled Hanger Steak     27

Carmalized shallot SPF Toussant stuffed potato, braised greens, peppercorn cream sauce


Crispy Latin Snapper and Mussels     24

Tomato – saffron broth, manzanilla olives, brown rice, crispy plantain


Chef’s Pasta of the Day

Calamari Neri    23/17

Slow cooked squid in dark tomato sauce with fresh tomato and imported spaghettini


Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!


Featured Brew

Goose Island Christmas Ale    4.75                                                                                                                                                    From Chi-town, an American Brown Ale with a portion of each sale going to the Erie House, aiding in low income families.

Featured Cocktail                                                                                  Stocking Stuffer   9                                                                                                                                                                             African Autumn infused agave syrup and vodka martini all shook up!   Holiday festive in a glass!


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