Sunday, December 3rd, 2017

Sunday, December 3rd, 2017

Soup of the Day

SPLIT PEA & HAMHOCK <GF> 5/8

 

DAILY CEVICHE

BABY SHRIMP & MAHI MAHI <GF> 12

bell pepper, red onion, pineapple, mint, ginger, fermented chile, tortilla chips   *3

 

SALAD

RADICCHIO, RED GEM AND PICKLED EGG SALAD <GF/AVAIL V> 11    

crispy speck, smoked walnuts, sherry vinaigrette

 

3 BITE TACO

CRISPY DUCK TONGUE TACO <GF> 5

Brussels sprouts-daikon slaw, cilantro, lime

 

CHEESE & CHARCUTERIE

ERMITAGE COMTÉ unpasteurized cows’ milk France <AVAILABLE GF>   7

Semi firm gruyere, aged four months, sweet and nutty flavor, bartlett pear, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured pork sausage, Sangiovese wine and peppercorn, house pickles, cornichons, toasted baguette

 

BIG DINNERS

PAN ROASTED MAHI MAHI <AVAIL GF> 25

middle eastern spice rub, winter vegetable freekeh, local purple cauliflower, lemon tahini sauce

 

CASSOULET <AVAIL GF>   25

French garlic sausage, confit duck leg, apple wood bacon, white bean stew, herbed bread crumbs

 

 

Bar

 

FEATURED COCKTAIL

RED SANGRIA   9

dry red wine finished with fortified fruit

 

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

inspired by the little known Biere de Noel style, a subset of Biere de Garde, both of which originated on small farmhouse breweries in the north of France. Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

DOGFISH HEAD LIQUID TRUTH SERUM IPA (Milton, DE) 6 tall / 7 pint

Juicy, resinous, tropical fruit flavor with a light bodied, crispy mouthfeel 6.8%ABV

,

FEATURED WINE

  1. CHAPOUTIER BELLERUCHE COTES DU RHONE (FR) 8/30

deep purple in color, medium to full body, acidic with discernible tannins and a short, earthy finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

×

Comments are closed.