Sunday, December 4th, 2016

Sunday, December 4th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

ROASTED CARROT-FENNEL “BISQUE”   <VG/GF>   4/7

BEEF & BEAN CHILI <GF>   4/7

 

Daily Ceviche

LIME CURED WILD MAHI MAHI <GF>   12

cucumber, tomatillo, jalapeño, herbs, olive oil, tortilla chips

 

Small Plates

ORANGE AND FENNEL SALAD   <VG/GF>   12

pistachios, white balsamic, olive oil

 

CORN AREPAS “GNOCCHI” <GF/V/available VG> 10

corn dumplings, tomato sofrito, romano, lime, cilantro

 

NOODLE BOWL   12

white miso broth, veggies, poached egg, cilantro, Burmese noodles

ADD CHICKEN   6   ADD SHRIMP   9

 

Dinners

GRILLED KILCOYNE FARMS HANGER STEAK <GF/ contains peanuts> 26

mole rojo, red quinoa-jicama-butternut roast, brussel sprout leaf salad *3

PAN ROASTED WILD CAUGHT MAHI MAHI <GF> 24

northeast meets southwest hominy chowda with speck ham & jalapeño, caviar

ADD LITTLENECK CLAMS 6

 

 

From Our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter

 

Featured Cocktail

MARK MY WORD     10

rye whiskey, Manuka honey & cayenne syrup, fresh lemon juice, topped with cava

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       3.75/5.00

the best of this genre, a solid amber ale that’s more about the subtle spices than the pumpkin
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay.

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