Sunday December 16th,2012

Sunday December 16th,2012

Soups    Bowl 6 / Taste 3           

Classic Lobster Bisque

Orange and Spice Butternut “Bisque”


Ceviche of the Day  10

New Bedford Diver Scallop Sashimi blood orange, red onion, caper, mint, arugula, olive oil


Daily Taco  9

Tyler’s Epic Shortribs with creamy celeriac slaw, cilantro, lime      *3


Small Plates

Asian Inspired Whitefish Noodle Bowl raw veggies, coconut lobster broth, glass noodles   8


Thai Chicken Satay with mango slaw, peanut sauce, mint   8


Big Plates    

DOBE Strip Steak Frites braised greens, chimichurri, pickled jalapeño aioli, grilled scallion 27


Falafel Crusted Tuna  cauliflower “samosa”, braised greens, ginger rice, lemon-thyme vinaigrette  26


Roasted Rack of Lamb  Jerusalem artichoke puree, arugula mint salad, date reduction   29



Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!


Featured Brew

Southampton Publick House Keller Pils    4.75                                                                                                   Beer at its purest—unfiltered, nuanced and gentle carbonation, single hopped, a unique pilsner

Featured Cocktail  

Stocking Stuffer   9                                                                                                                                                                             African Autumn infused simple syrup, muddled blood orange, vodka, served up


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