Sunday, December 10th, 2017

Sunday, December 10th, 2017

SoupS of the Day

ROASTED CHICKEN & BLACK BEAN   <GF> 5/8   *7

 

CHEF’S WHIM DAILY MUSSELS

BANANA CURRY MUSSEL STEW <GF> APPETIZER 11 / ENTRÉE with FRITES 19

julienne carrot and daikon radish

 

SALAD

TUSCAN KALE SALAD <GF/V/AVAILABLE VG>   12

apple chutney, R&G goat cheese, cashews, curry vinaigrette

 

CHEESE & CHARCUTERIE

CYPRESS GROVE – LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture

served with bread & butter pickles, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

Large plates

CHAR GRILLED OCTOPUS <GF> 26

sweet & sour coconut stew, long beans, Japanese sweet potato, shallot, Hilltop farm’s pea shoots *4

 

LEMONGRASS PORK COLLAR PAD THAI <GF> 25

julienned vegetables, coconut tamarind sauce, peanuts, fried egg, rice noodles

 

PAN ROASTED STRIPED BASS <GF> 27

bell pepper tomato sauce, Tuscan kale, eggplant, zucchini noodles, walnut gremolata

 

 

 

 

Bar

 

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

PEAK ORGANIC WINTER IPA (Portland, ME) 6 tall / 7 pint

hazy, hop-bursted New England style IPA infused with a juicy blend of Calypso, Azacca, Simcoe and Citra hops- brewed to brighten things up as the cold weather sets in! 6.8%ABV

 

FEATURED WINE

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

PLEASE ENJOY OUR NEW WINTER MENU!

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