Sunday August 20th, 2017

Sunday August 20th, 2017

 

Soup of the Day

HEIRLOOM TOMATO & CUCUMBER GAZPACHO <VG/GF> 5/8

 

DAILY CEVICHE

SALSA VERDE SHRIMP  <GF> 12

local sweet pepper, aji amarillo, cherry tomato, cilantro, tortilla chips *4

 

SMALL PLATES

SOBA NOODLES & WAKAME <VG>   12

seaweed salad, Wood Ear mushrooms, sesame, ponzu sauce, scallions

TODAY’S MARKET SALAD <GF/VG> 11  

Farmer Bob’s tomatoes, roasted corn, mixed greens, sweet pepper vinaigrette

HOUSE CHARCUTERIE + Local CHEESE

DUTCH GIRL “MARIELLE” Cooperstown, NY <AVAILABLE GF>   7

raw cows milk gouda, nigella seeds, cumin, black peppercorn, house pickles, baguette

 

PATE FORESTIER 10    

pork and chicken, wild mushroom, cherry dijon, baguette

 

BIG DINNERS

CREEKSTONE FARM’S NY STRIP STEAK   34

fingerling potatoes, baby spinach, Maplebrook feta & kalamata olive crust

 

GRILLED TUNA STEAK <AVAILABLE GF> 27

herbed farro, golden heirloom tomato coulis, roasted local squash

 

 

Bar

 

FEATURED cocktailS

WHITE SANGRIA  9

white wine with fortified seasonal fresh fruit

 

FEATURED BREWS

LEFT HAND BREWING COMPANY GOOD JUJU (Colorado) 6 tall / 7 pint

a light ale brewed with fresh ginger to create a spicy aroma and unique flavor 4.5% ABV

 

TWO ROADS HONEYSPOT IPA   6 tall / 7 pint

this unfiltered IPA used wheat as the dominant wheat malt backbone resulting in a cloudy pale color and softer mouthfeel 6% ABV

 

FEATURED WINE

KING ESTATE WILLAMETTE VALLEY PINOT GRIS 9 glass / 34 bottle

emphasized fruit aromas with boasting citrus, tropical fruits and minerals

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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