Sunday April 7th 2013

Sunday April 7th 2013

Soup of the Day:

Asparagus & Watercress Puree with Meadowbrook Cream



Key Lime Cured Halibut  pineapple-carrot slaw and avocado-key lime ice cream


Small Plates:


Cod Fritters green olive – tomato salsa, piri piri aioli, lime   8


Brussels Sprouts & House Smoked Bacon Salad    10

Sherry – shallot vinaigrette, red onion, golden raisins, Ouray  



Big Plates

Wild Pacific Halibut     28

Spring vegetables, stewed white bean, artichoke, crispy anchovy – caper gremolata, moscatel vinaigrette


Ancho – Coffee Crusted Cowboy Ribeye     30
22oz bone in ribeye, papas bravas, shaved sprout & pickled jalapeno slaw, avocado – lime “butter”   



Pasta of the Day:

Penne Morcilla  oyster mushroom, garlic, brussels sprouts, imported Filetto di Pomodoro   17/22



Featured Wine:

Cottonwood Creek Red, CA   organic grapes create this fruitful aromatic red with a smooth finish    8/32


Featured Beer:

Spring Fling craft brewed copper ale   4.75




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