Sunday, April 30th, 2017

Sunday, April 30th, 2017

 

 

Soup of the Day

utica greens & Beans <GF> 5/8

bone marrow broth, speck, cherry peppers

 

DAILY CEVICHE

SHRIMP & CALAMARI MIXTO <GF> 12

red pepper salsa, jalapeno, cilantro, lime, tortilla chips *4

 

SMALL PLATES

CRISPY SOFT SHELL CRABS  18

Atlantic- wild caught, buttermilk fried, zucchini slaw, local ramp aioli

 

LOCALLY FORAGED WILD FIDDLEHEAD FERN SALAD <VG> 11

golden raisins, Israeli couscous, spring greens, carrot vinaigrette, smoked salt

 

HUDSON VALLEY DUCK FAT POTATOES <GF> 8

marble fingerlings, house rhubarb ketchup, fresh herbs

 

HOUSE CHARCUTERIE

BLACKBERT CAMEMBERT- R&G, Cohoes, NY <AVAILABLE GF> 7

ash ripened, creamy goats’ milk cheese, house pickles

 

STEELHEAD TROUT EN CROUTE 10

puff pastry, caper berry relish, baby greens

 

BIG DINNERS

FRIED DUCK EGG RIGATONI <AVAILABLE V/GF> 22

Adam’s farm egg, petite peas, apple wood smoked bacon, tomato, spinach, parmesan cheese

 

LOCAL RAMP POTATO CAKES <GF> 24

roasted asparagus, blue crab and cucumber salad, Hilltop farm’s micro mustard greens

 

STEAMED PEI MUSSELS <GF> 12/20

marble potatoes, local wild ramp butter, white wine

 

 

Bar

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

 

FEATURED BREWS

MIKKELLER BREWING WAVES IPA   9/ 12oz. pour

zesty citrus aroma with a honeyed malt body and a refreshing bitterness 7.3% ABV Get it while it lasts!!

 

ZERO GRAVITY KELLER 6 tall / 7 pint

dry-hopped lager, classic lagers with Mandarina Bavaria hops 4.9% ABV

 

NINE PIN CIDRE ROSE 7 12oz can

made from a unique combination of Samascott Orchards apples, co-fermented with the skins of NY grape varietals

 

FEATURED WINE

MARQUES DE CACERES VERDEJO 2015 8 glass / 30 bottle

crisp, cool wine with savory herbal notes and bright, leafy aromatics

100% vegan!

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