Sunday, April 2nd, 2017

Sunday, April 2nd, 2017

 

 

Soup of the Day

Curry Tomato SOUP <VG> 5/8

coconut milk, cilantro

 

 

DAILY CEVICHE

SWEET & SPICY CRAB SALAD <GF> 12

red bell pepper, jalapeno, hot pepper puree, lime, coconut milk, herbs, chili oil

 

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

garlic roasted pork, chipotle carrot slaw, cilantro, lime wedge *7

 

KOREAN QUESADILLA <GF/V> 14

house made kim-chi, mozzarella, cilantro, side of sambal and sour cream

 

GOLDEN BEET SALAD <GF/V/available VG>> 11

baby greens, apple wood smoked walnuts, shaved parmesan, orange zest

 

 

HOUSE CHARCUTERIE

HIBISCUS & GIN TUNA “GRAVLAX” <available GF> 10

salt cured Adams Farm duck egg, pickled brussels sprouts

 

BIG DINNERS

BUCATINI WITH MUSSELS & CRAB <available GF> 24/16

chili flake, garlic, extra virgin olive oil, & bucatini with lots of parsley

 

BRAISED KILCOYNE FARMS OXTAIL 26

huitalacoche polenta, oyster mushrooms, dandelion greens, braising jus

 

MILK POACHED GROUPER <GF> 25

Parisian potatoes, broccoli puree, carrot-fennel salad

 

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

TROPIC THUNDER 11

dark, pineapple & coconut rums with a combination of tropical juices and club soda

 

FEATURED BREWS

LORD HOBO BREWING HOBO LIFE   6 tall / 7 pint

tasty juicy and floral session IPA from the people that bring you Boom Sauce 4.5%

 

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired

with a lovely hop character 5.2% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

FEATURED WINE

SAN POLO RUBIO   10 glass / 38 bottle

well structured and balance, this Sangiovese is easy to drink, yet still intense and elegant

                  

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