Sunday, April 16th, 2017

Sunday, April 16th, 2017

 

Soup of the Day

MATZO BALL SOUP  5/8

chicken stock, cubanelle peppers, parsnips

 

 

DAILY CEVICHE

AJO BLANCO  12

traditional Spanish style cold soup, lemon poached wild shrimp, cucumber caviar, toasted almonds

 

 

SMALL PLATES

DAILY 3 BITE TACO <GF> 5

pulled pork, heirloom tomato salsa, grilled corn tortilla

 

MARBLE PANZANELLA SALAD <AVAILABLE V>   8/11

rye croutons, zucchini ribbons, black mission figs, radicchio, crispy pancetta, sherry vinaigrette

 

BOSTON BIBB SALAD <V/AVAILABLE VG> 11

cucumber, smoked walnuts, asparagus, buttermilk bleu dressing, scallions

 

ENGLISH PEA CROSTINI <V> 7

fresh spring peas, mint, tarragon, lemon zest, ricotta cheese, pickled sugar snaps

 

 

HOUSE CHARCUTERIE

COUNTY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, raisins, bacon, peppercorn onions

 

MOROCCAN CHICKEN RILLETTES <AVAILABLE GF> 10

preserved lemon, cilantro, toasted baguette

 

 

BIG DINNERS

BLUE CRAB CREPES 22

white asparagus, scallion cream cheese, green beans, kalamata olive tapendade

 

BAKED DOVER SOLE 26

artichoke, pine nut and preserved lemon stuffing, red kale sprouts, bulgar wheat, local ramp pistou

 

ORRECIETTE PRIMAVERA <VG/AVAILABLE GF> 16/22

heirloom cherry tomatoes, baby spinach, asparagus, garlic, white wine, parsley

 

BARBACOA BEEF CHEEKS <GF> 27

Kilcoyne Farm’s beef, creamy polenta, spring vegatables. morita chile sauce *6

 

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

FEATURED COCKTAIL

PALOMA 10

Espolon tequila, pamplemousse, grapefruit juice, splash club soda

FEATURED BREWS

RARE FORM FRESHY HOPPY LAGER 6 tall / 7 pint

a modern twist on the classic lager which offers a big, satisfying burst of American hops combined with a pleasant malt backbone 6.6% ABV

 

SWIFTWATER DOUBLE IPA 8 12oz

notes of meyer lemon and cantaloupe, from Rochester, NY 9.4% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

FEATURED WINE

LE ROSE di REGALEALI 2016 10 glass / 38 bottle

rich on the palate with refreshing acidity and a long flavorful finish

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