Saturday August 19th, 2017

Saturday August 19th, 2017

 

Soup of the Day

HEIRLOOM TOMATO AND CUCUMBER GAZPACHO <VG/GF> 5/8

 

DAILY CEVICHE

SEAFOOD MIXTO  <GF> 12

oil poached swordfish, baby shrimp, calamari, local sweet pepper, aji amarillo, cherry tomato, cilantro *4

 

SMALL PLATES

SOBA NOODLES & WAKAME <VG>   12

seaweed salad, Wood Ear mushrooms, sesame, ponzu sauce, scallions

TODAY’S MARKET SALAD <GF/VG> 11  

roasted corn, Farmer Bob’s tomatoes, Ric’s home grown nasturtium, green coriander, sweet pepper vinaigrette

 

HOUSE CHARCUTERIE + Local CHEESE

DUTCH GIRL “MARIELLE” Cooperstown, NY <AVAILABLE GF>   7

raw cows milk gouda, nigella seeds, cumin, black peppercorn, house pickles, baguette

 

PATE FORESTIER <AVAILABLE GF> 10    

pork and chicken, wild mushroom, cherry Dijon, baguette

 

BIG DINNERS

CREEKSTONE FARM’S NY STRIP STEAK   34

crispy fingerling potatoes, Farmer Bob’s ‘gatherers gold’ peppers, Maplebrook feta and olive crust

 

GRILLED AHI TUNA <GF> 25

herbed buluga lentils, yellow heirloom tomato coulis, Hilltop farms purple cauliflower

 

PORK OSSO BUCCO   28

heirloom tomato demi glace, farro, rainbow chard

 

Bar

 

FEATURED cocktailS

WHITE SANGRIA  9

white wine with fortified seasonal fresh fruit

 

FEATURED BREWS

LEFT HAND BREWING COMPANY GOOD JUJU (Colorado) 6 tall / 7 pint

a light ale brewed with fresh ginger to create a spicy aroma and unique flavor 4.5% ABV

 

FEATURED WINE

KING ESTATE WILLAMETTE VALLEY PINOT GRIS 9 glass / 34 bottle

emphasized fruit aromas with boasting citrus, tropical fruits and minerals

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

View our Past Specials