Specials:  Friday November 2nd 2012

Specials: Friday November 2nd 2012


Soups    Bowl 6 / Taste 3           

Lobster Bisque

Black Bean Puree with lime crema


Ceviche of the Day 10

New Bedford Scallop Cruda  red beet puree, oil cured olives, tobikko, pomegranate reduction


Daily Taco 9

Crispy Coconut Shrimp Taco papaya – winter squash slaw, cilantro and mint, apricot – horseradish sauce


Small Plates

Housemade Maple Sausage and Yonder Farm’s Apple “Pie” with gorgonzola cheese, tarragon apple sauce, on a crispy piadina        10


Pumpkin Fritters with classic fra diavlo, imported Grana Padano, parsley    9


Salmon Putanesca with Squid Ink Gnocchi garlic, tomato, caper, basil, anchovies    11


Big Plates    

CAGE Blackened Catfish    22

Black eyed peas, braised greens, chipotle hollandaise     *4


DOBE Steak Frites   28

Prime NY strip steak grilled in DOBE marinade, braised greens, fries, chimichurri, and banana – rum ketchup


Bar Specials

Featured Wine  

Chateau De Lascaux, Coteaux du Languedoc Rouge    8 glass/32 bottle

Another fine Kermit Lynch find, an organic red from Languedoc, “freshness and purity and complexity”


Featured Brew

Southern Tier Brewing Company’s Harvest Seasonal    4.75                                                                                                         Bought back by popular demand, we grabbed some of the last few cases available, a full bodied ale made with 4 varieties of hops and 2 types of malts



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