Saturday, September 8th 2012

Saturday, September 8th 2012

 

Soups    Bowl 6 / Taste 3

Classic Lobster Bisque

 

Ceviche of the Day 10

Wild Maine Shrimp local squash confit, arugula, summer savory vinaigrette, pumpkin seeds, fried garlic

 

Daily Sliders   9

Housemade Garlic Sausage on brioche with baby spinach, creole remoulade, house pickle

 

Farmer’s Market Salad of the Day   10

Local Pea Shoot and Kale Salad with   local flavor punch plums, heirloom cherry tomatoes, OCSHC Ewe’s Blue cheese, grain mustard – honey vinaigrette

 

Small Plates

Jakarta Street Pie sweet baby shrimp, spicy vegetable puree, pickled bean sprouts, kecap manis     12

 

Housemade Gnocchi with heirloom tomato, spinach, sundried tomato – olive coulis, Grana Padano  11

 

Broiled New Bedford Scallops oil cured anchovy, gaunciale & pear hash, lemon – honey agri dolce   12

 

Big Plates

 

Grilled Hangar Steak with local organic Opalka tomato – mushroom stew, panisse, pickled horseradish – pea tendril gremolata    27

 

Montauk, NY Swordfish on the Grill    27

dim sum BBQ glaze, with steamed kim chee dumplings in a rich broth and baby iceberg – herb salad

Bar Specials

Featured Wine     

White Cote du Rhone, Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

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