Saturday September 23, 2017

Saturday September 23, 2017

 

 

Soup of the Day

cream of broccoli <v> 5/8

 

DAILY CEVICHE

BAY SCALLOPS <GF> 12

lime, cilantro, jalapeno, roasted poblano, red bell pepper

 

SMALL PLATES

UPSTATE WILD EDIBLES’ FORRAGED MITAKE MUSHROOMS <GF/V>12

local mushrooms, brown butter, toasted pine nuts, thyme oil

 

ROASTED BEET SALAD <V/GF/AVAILABLE VG> 11

Tuscan kale, pickled carrots, hazelnuts, thyme-honey vinaigrette

 

CHARCUTERIE + Local CHEESE

BAYLEY HAZEN BLUE –JASPER HILL FARM Vermont <AVAILABLE GF>   7

raw cows’ milk, aged 4 months, peppery, grassy and nutty flavor, house pickles, baguette

 

 

BIG DINNERS

COCONUT CURRY MUSSELS <GF> 22

green curry, lemongrass, yellow squash, fermented jalapenos *6

 

BRAISED BEEF CHEEKS <GF> 29

Northeast Family Farms beef cheeks, red wine, mushrooms, smoked gouda polenta, watercress salad

 

 

 

 

Bar

 

FEATURED cocktail

SMOKE ON THE WATER 9

Vida mezcal, jalapeno syrup, pineapple & fresh lime

 

FEATURED BREWS

BELLS BREWERY OCTOBERFEST (Michigan)  6 tall / 7 pint

a flavorful session beer perfect for autumn with herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends to body without too much sweetness 5.5% ABV

 

COMMON ROOTS LAST LIGHT IPA (South Glens Falls, NY) 6 tall / 7 pint

American style IPA with flavors and aromas of grapefruit and melon 6.8%

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

 

 

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