Saturday, October 8th, 2016

Saturday, October 8th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Help us support Making Strides Against Breast Cancer this week

Soup of the Day

COCONUT CRAB AND TOMATO <GF>  3/6     *5

 

Daily Ceviche

GULF SHRIMP WITH TOMATO <GF> 12

gulf shrimp, citrus, herbs, olive oil , bibb lettuce

 

Small Plates

BABY KALE & CHICKPEA SALAD <GF> 11

local feta, fried chickpeas, toasted almonds, tahini-yogurt dressing

 

MOULES FRITES   13

PEI mussel steamed in a Rare Vos & mustard broth with fries and mustard aioli

 

Dinners

BAKED STUFFED TROUT   25  (contains walnuts)

crab and chorizo stuffed whole trout, roasted tomatillo, charred celery, cold lemon-barley salad, muhammara

 

NWBB BEST BOLOGNESE  <available GF> 18/24

mire poix, tomato, ground sirloin, nutmeg, asiago over penne

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
“WITH GRACE AND GRIT”     10
our homage to Making Strides Against Breast Cancer, our own goji berry-hibiscus vodka, Lillet Rose’, with a twist
Featured Brewski

TWO ROADS BREWING CO. “OK2BERFEST MARZEN”       4.75/6.00

from Stratford, CT, a Top Ten rated Marzen Lager, help celebrate King Ludwig’s wedding, Ompah-pa!

Featured Wine

DOMAINE DE L’AMAUVE COTES DU RHONE VILLAGES 2010     10/36

a special treat, from the southern edge of the Appellation, a richer, more elegant Cotes du Rhone

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