Saturday, October 6, 2012

Saturday, October 6, 2012

Soups    Bowl 6 / Taste 3

Local Puffball Mushroom, Bread, Almond Milk Soup in the style of a Catalan Forager’s mother

Uncle Matty’s Minestra

 

Ceviche of the Day 10

Striped Bass Bahn Mi Tacos chili and lime cure, cilantro, white corn tortillas

Daily Sliders   9

Pulled Pork smothered in Carolina style mustard BBQ on brioche with pickles and cheddar

 

Small Plates

Crispy Local Puffball Mushroom and Lobster leek confit, black trumpet mushroom, lobster veloute 12

 

Korean Meatballs over sesame noodles with winter squash – papaya kim chee  *6          9

 

Crispy Fries Smelts over a roasted cauliflower and fregola salad, lemon saffron aoli    10

 

Big Plates

Crispy Skin Montauk Striped Bass    27

over Latin Posole with tomatillo, poblano peppers, local butternut squash, white BBQ sauce, crisp tortilla

 

Creole Ribeye with Wild Maine Shrimp     31

Blackened with CAGE seasoning, served with garlic smashed local yukons, braised greens, fried main shrimp, gorgonzola compound butter    *4

 

Bar Specials

Featured Wine  

Apothic Red, a Wine Maker’s Blend 2011    8 glass/32 bottle

A masterful blend of Zin/Merlot/Syrah and Cab Sauv. that creates layers flavors…dark red fruit, hints of vanilla and mocha.

 

Featured Brew

Harpoon Pumpkin Cider    4.75  Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.

Featured Cocktail   Salted Karamel Martini  9                                                                                 Stoli Salted Karamel vodka, touch of caramel syrup shaken up with a kiss of salt on the rim.

Ask your server about our EpiCUREean dessert special……all proceeds benefit       Breast Cancer Awareness!!!

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