Soups Bowl 6 / Taste 3
Local Puffball Mushroom, Bread, Almond Milk Soup in the style of a Catalan Forager’s mother
Uncle Matty’s Minestra
Ceviche of the Day 10
Striped Bass Bahn Mi Tacos chili and lime cure, cilantro, white corn tortillas
Daily Sliders 9
Pulled Pork smothered in Carolina style mustard BBQ on brioche with pickles and cheddar
Crispy Local Puffball Mushroom and Lobster leek confit, black trumpet mushroom, lobster veloute 12
Korean Meatballs over sesame noodles with winter squash – papaya kim chee *6 9
Crispy Fries Smelts over a roasted cauliflower and fregola salad, lemon saffron aoli 10
Crispy Skin Montauk Striped Bass 27
over Latin Posole with tomatillo, poblano peppers, local butternut squash, white BBQ sauce, crisp tortilla
Creole Ribeye with Wild Maine Shrimp 31
Blackened with CAGE seasoning, served with garlic smashed local yukons, braised greens, fried main shrimp, gorgonzola compound butter *4
Apothic Red, a Wine Maker’s Blend 2011 8 glass/32 bottle
A masterful blend of Zin/Merlot/Syrah and Cab Sauv. that creates layers flavors…dark red fruit, hints of vanilla and mocha.
Harpoon Pumpkin Cider 4.75 Harpoon’s spin on a seasonal classic hard apple cider flavored with pumpkin and pumpkin pie spice.
Featured Cocktail Salted Karamel Martini 9 Stoli Salted Karamel vodka, touch of caramel syrup shaken up with a kiss of salt on the rim.
Ask your server about our EpiCUREean dessert special……all proceeds benefit Breast Cancer Awareness!!!