Saturday October 27th 2012

Saturday October 27th 2012

 

Soups    Bowl 6 / Taste 3           

Butternut Squash with Bitter Orange

 

Ceviche of the Day 10

Wild Baby Maine Shrimp  lime, basil, jalapeno gelee, mango salsa       *4

 

Daily Taco   9

Fall Spiced Porkbelly Confit with brussels sprout slaw, local apple, coriander crema, soft flour tortilla

 

Small Plates

Quinoa and Speck Stuffed Bluepoint Oysters quick broiled, served over sea salt with crème fraiche    11

 

Local Pumpkin and Gorgonzola Risotto red pear, raw spinach, toasted pumpkin seeds   13

 

Big Plates    

Sea2Table North Atlantic Dogfish Au Poivre    27

Tri pepper crusted and pan roasted, served with classic potato gratin, greens, sherry – pepper cream sauce     *4

 

Latin Steak Frites   28

DOBE rubbed prime strip steak, yucca “tot”s, braised greens, grilled ranchero chili sauce

 

Bar Specials

Featured Wine  

Chateau Lascaux Coteaux du Languedoc ‘09    8 glass/29 bottle

A Kermit Lynch import, blended 60% Syrah, 30% Grenache and 10% Mouvedre from Languedoc.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                         NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.

Featured Cocktail

Ginger Drop    10   

Ginger liqueur, vodka, lemon juice , fresh muddled ginger, served up

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