Saturday October 7th, 2017

Saturday October 7th, 2017

Soup of the Day

curried butternut squash <GF/v> 5/8

 

DAILY CEVICHE

AHI TUNA POKE <AVAILABLE GF> 12

yuzu, ponzu, cucumber, sesame, scallions wontons

 

SMALL PLATES

POACHED PEAR SALAD <GF/VG > 12

Belgium endive, toasted pine nuts, mission fig, apple cider vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

MOROCCAN MUSSELS <GF> 20

PEI, chickpeas, greens, spiced tomato broth, olives, crispy potato strings

 

LAMB BOLOGNESE 25

Australian ground lamb, aji dulce pepper-tomato sauce, orecchiette, shaved romano, herbs

 

ACORN SQUASH LASAGNA <V> 22

fresh egg pasta, Hilltop farm’s squash, herbed ricotta, leek béchamel, asiago, lil salad

 

 

 

Bar

FEATURED COCKTAIL

HARVEST SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

JACK’S ABBY COPPER LEGEND OCTOBERFEST (Framingham, MA)  6 tall / 7 pint

malty, smooth and exceedingly drinkable, made with locally grown wheat from MA, Munich malt and noble hops 5.7% ABV 22 IBUs

 

MIKKELLER WINDY HILL IPA (San Diego, CA) 6 tall / 7 pint

New England style IPA dry hopped with Mosaic & Simcoe hops 7% ABV 70 IBUs

 

NINE PIN HUNNY PEAR 7 CAN

pear cider fermented from Bartlett, Bosc, Potomac and Seckel pears grown at Samascott Orchards finished with a touch of cinnamon and honey

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS            

-$8.50 ½ DOZEN OYSTERS

 

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