Saturday October 15th, 2016

Saturday October 15th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

BUTTERNUT SQUASH “BISQUE” <VG/GF>   3/6

bitter orange, nutmeg, chile oil

 

POZOLE   <GF> 3/6

smoked pork broth, tomato, hominy, chiles, cilantro *3

 

Daily Ceviche

CALAMARI AND RED SNAPPER CEVICHE VERDE <GF> 12

citrus marinated calamari and red snapper, tomatillo, green chiles, basil, cilantro, crispy tortillas

 

Small Plates

ISLAND NACHOS <GF>  15

spicy pulled chicken, mango citrus crema, smoked gouda, plantain chips, fistful of herbs

 

HUMMUS AND LAMB MERGUEZ <GF> 10

creamy chickpea hummus, house made lamb merguez, tahini yogurt dressing, olive oil

 

Dinners

ZA’ATAR ENCRUSTED WILD STRIPED BASS   (contains walnuts)   29

couscous-walnut salad, eggplant sumac puree, muhammara vinaigrette(*6)

 

LOCAL FORAGED MUSHROOM AND MELTED CAULIFLOWER PASTA <available GF> 20/26

chicken of the woods & maiitake mushrooms, red pepper, Old Chatham sheep’s milk ricotta, basil

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail

“Drifter’s Escape”   11

tequila, Luxardo Maraschino Liqueur, fresh lime juice, on the rocks
Featured Brewski

CHATHAM BREWING MAPLE AMBER       4.75/6.00

these folks just keep making tasty brews, a true amber ale with a hint of maple…happy leaf peeping season
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil of Southern Italy, a lovely white with lush tropical fruit notes

 

 

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