Sunday November 4th 2012

Sunday November 4th 2012

 

Soups    Bowl 6 / Taste 3           

Mushroom and Snow Crab Bisque

Black Bean Puree with lime crema

 

Ceviche of the Day 10

New Bedford Scallop Cruda  red beet puree, oil cured olives, tobikko, pomegranate reduction

 

Daily Taco 9

Creole Catfish CAGE fried, brioche buns, lettuce, pickle, creole remoulade        *3

 

Small Plates

Housemade Maple Sausage and Yonder Farm’s Apple “Pie” with gorgonzola cheese, tarragon apple sauce, on a crispy piadina        10

 

Pumpkin Fritters with classic fra diavlo, imported Grana Padano, parsley    9

 

 

Big Plates    

North Atlantic Swordfish on the Grill    27

Barbados Bajan marinade of aromatics and pepper, coconut rice, braised greens, pineapple salsa

 

Lamb Osso Bucco   28

Roasted root vegetables, housemade potato gnocchi, braising jus, fried garlic & preserved lemon gremolata

 

Bar Specials

Featured Wine  

Casillero del Diablo Shiraz      8 glass/32 bottle                                                                                                     Concha y Toro (Chile)  Fruity & plump, full of bitter chocolate & black pepper followed with soft tannins.

 

Featured Brew

Southern Tier Brewing Company’s Harvest Seasonal    4.75                                                                                                         Bought back by popular demand, we grabbed some of the last few cases available, a full bodied ale made with 4 varieties of hops and 2 types of malts

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