Sunday, November 27th, 2016

Sunday, November 27th, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

Soup of the Day

COCONUT CURRY WITH CHICK PEAS   <VG/GF> 3/6

spiced yellow curry-coconut milk broth, roasted carrots, chick peas and cilantro

 

Daily Ceviche

CITRUS CURED STRIPED BASS <GF> 12

mango salsa, three citrus cure, olive oil, tortilla chips

 

Small Plates

VEGAN LENTIL “BOLOGNESE” <VG/GF> 13

classic bolognese flavors, braised greens, parsley, nutritional yeast

 

GREEN CURRY NODDLE BOWL <GF> 13

green curry, glass noodles, raw vegetable salad, chicken confit   *8

 

ORANGE AND FENNEL SALAD   <VG/GF>   12

a true Italian classic with a bright raspberry vinaigrette

Dinners

KILCOYNE FARMS HANGER STEAK <GF> 28

soy & sesame marinated, seasonal root vegetable & bacon hash, sunchoke puree, spiced orange vinaigrette

 

WILD STRIPED BASS <GF> 32

pan seared, creamy polenta, puttanesca, shoestring Jerusalem artichoke fries

 

From our Bar

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

 

Featured Brewski

BROOKLYN BREWERY’S POST ROAD PUMPKIN ALE       4.75/6.00

just in case you didn’t stuff your pie hole with enough pumpkin yet, here’s another chance.
Featured Wine

OYSTER BAY CHARDONNAY 2015   8/29

from the other Oyster Bay, the one in Marlborough NZ, a light and refreshing Chardonnay. The perfect cure for the T’Day belly bloat

 

Featured Cocktail

PEPINO MARGARITA     10

Riazul reposado tequila and muddled cucumber margarita on the rocks with salt

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