Saturday, November 25th, 2017

Saturday, November 25th, 2017

Soup of the Day

Honey roasted carrot-ginger  <GF/V> 5/8

 

CREAMY MUSHROOM BISQUE <GF/V> 5/8

 

DAILY CEVICHE

TUNA TARTARE <GF> 12

shaved fennel, jalapeno, orange supreme, red onion, California olive oil, pomegranate juice

 

SALAD

ROASTED MIXED RADISH, PARSLEY, CELERY LEAF AND PARSNIP SALAD <GF/V/AVAILABLE VG> 11    

crispy yellow split peas, smoked salt, buttermilk herb dressing      

 

CHEESE & CHARCUTERIE

ERMITAGE COMTÉ unpasteurized cows’ milk France <AVAILABLE GF>   7

Semi firm gruyere, aged four months, sweet and nutty flavor, bartlett pear, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured, Sangiovese wine pork salame, house pickles, cornichons, toasted baguette

 

BIG DINNERS

CAST IRON OXTAIL CASSOULET 24    

roasted root vegetables, kidney beans, bourbon demi, herbed bread crumbs, grilled baguette

 

PAN SEARED AHI TUNA STEAK  27

sesame sticky rice, Hilltop farm’s black radish tsukemono pickles, spicy plum sauce   *4

 

BLUE CRAB BUCATINI <AVAILABLE GF or V> 18/24

baby spinach, fennel, peperoncini peppers, roasted garlic-leek cream, fresh herbs *3

 

PAN ROASTED MAPLE LEAF DUCK BREAST   27

parsnips, creamy farro, green beans, brandied pear jus

 

Bar

 

FEATURED COCKTAIL

Check out our new Fall Cocktails!

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall / 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

MELVIN IPA (Jackson, WY) 6 tall / 7 pint

West Coast style IPA with secret hops and a fresh blast of citrus

,

FEATURED WINE

MASI TUPUNGATO PASSO DOBLE MALBEC-CORVINA 9 / 34

deep and sultry aromas of black fruit, mineral and spice ***ORGANIC***

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

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