Saturday, November 5th, 2016

Saturday, November 5th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

FALL VEGETABLE BARLEY STEW <VG> 3/6

 

Daily Ceviche

CAMERONES VERDE   <available GF>   12

poached baby shrimp, fresh citrus, mango, fresh chiles, bell pepper, red onion, cilantro, wonton chips

 

Small Plates

CORNFLOUR FRIED MAINE SMELTS, PORTUGUESE TAVERN STYLE <GF> 10

piri piri aioli, parsley salad  *5

 

SQUID INK ARANCINI    10

black risotto balls, tomato saffron sauce, pickled fennel

 

Dinners

THAI SURF AND TURF <contains peanuts>  25

grilled lemongrass pork loin and grilled gulf shrimp with authentic green curry gravy, young bamboo shoots, butternut squash “Green papaya salad”, Jasmine rice  *7

 

PAN ROASTED NORTH ATLANTIC TURBOT FILET <available GF>   26

with cauliflower two ways, black trumpet sauce, baby lacinato kale

 

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

CASTELLA D’ALBOLA CHIANTI CLASSICO 2012     9/32

this vineyard’s excellent reputation goes back to the Renaissance, a full bodied, rich flavor, defines the region

 

 

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