Saturday November 17th 2012

Saturday November 17th 2012

Soups    Bowl 6 / Taste 3           

New England Cod Chowder

Local Butternut Squash with bitter orange

 

Ceviche of the Day  10

Wild Baby Maine Shrimp crème fraiche, pickled pear, artichoke petals, trout roe

 

Daily Taco    9

Tacos de Lengua slow roasted tongue, stewed poblano – tomatillo salsa, lime, cilantro

 

Small Plates

Gulf of Maine Hake Cake pan fried, local apple – celeriac slaw, citrus aioli    9

 

Housemade Ricotta Piadina with artichokes, red onion, tomato, garlic oil, pecorino romano 12

 

Big Plates    

Day Boat Cod   Baked with an autumn spice crust, red quinoa, local kale, artichoke coulis      26

 

Veal Osso Bucco roasted parsnips, bone marrow dumplings, fried garlic – Grana Padano gremolata    28

 

Surf and Turf Jambalaya 23

 Bourbon braised porkbelly, cornmeal fried oysters, white shrimp, andouille, brown rice, braised greens

Bar Specials        (featuring some products from hard hit Long Island)

Featured Wine

2008 Wolffer Estate Merlot    9 glass/35 bottle

Unique South Shore soil combined with cool Atlantic air make for ideal Merlot growing conditions.

Featured Brew

Blue Point Brewing Company’s Toasted Lager    4.75      A World Beer Cup Gold Medal winner from Patchogue, one taste and you’ll see why.                                                                                                   Featured Cocktail                                                                                                           It’s About Thyme     11                                                                                                                                                             Van Gogh Citrus Vodka, house made earl grey thyme infused simple syrup, lemon juice served up                                

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