Saturday, May 4th 2013

Saturday, May 4th 2013

Soup of the Day:

Carrot Ginger & Coconut

First of The Season Melon Gazpacho



Lomi Lomi King Salmon “massaged” with red sea salt, cucumber wrap, red pepper, sesame


Small Plates:

Crispy DOBE Pig Ear Tacos cabbage slaw, fresh tomato, white corn tortillas, mole crema    8


Ancho Chile Chocolate & Chorizo Sliders     7


Bowl of House Guacamole & Fresh Fried Tortillas      7


Big Plates

Yucatan Inspired Swordfish & Crab  28

swordfish grilled and glazed with white BBQ sauce, lump crab & avocado salad, citrus yams


Madras Freebird Chicken Curry cauliflower, sweet peas, peppers, brown rice, fresh herbs       19


El Norte Mexican Grilled Pork Loin   26

aromatic chile rub, sweet potato & poblano pepper hash, braised greens, El Norte peanut sauce


Pasta of the Day:     17/23

Chipotle Tagliatelle with Mexican White Shrimp tomato, peppers, Meadowbrook cream, green onion


Bar Features


Featured Wine:

Ramon Biboa Rias Baixas, Albarino 2011      9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski:

Quimera Amber Ale, Santiago, Chile     7.50 gl/ 15 bt

All the way from Chile and WORTH IT!  Classic Amber Ale with body and character

Featured Cocktail:

Run for the Roses Mint Julep      9

Wild Turkey Straight Kentucky Bourbon, muddled fresh mint, simple syrup and a spritz



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