Saturday, May 18th, 2013

Saturday, May 18th, 2013

Soups    Bowl 6 / Taste 3              

Spring Vegetable Chili

 

Ceviche of the Day

Sesame King Salmon lime, green chile, soy, sesame oil, radish sprouts

 

Small Plates

“Devils on Horseback” dates stuffed with blue cheese wrapped in house smoked duck bacon   10

 

Creole Mussels tasso ham, Creole trinity, Meadowbrook cream, CAGE fries, green onion    12

 

Lamb Moussaka Stuffed Mushrooms shaved fennel, fried horseradish, herbed yogurt      9

 

Big Plates   

CAGE Grilled Mahi Mahi      26

Creole shrimp remoulade, corn pudding, braised greens

 

Chef’s “Cookout Plate”   25

Jerk pork spare ribs, buttermilk fried chicken, mango – habenero BBQ pulled pork, honey mustard slaw

 

Chef’s Pasta of the Day

Classic Beef Bolognese    16/21

Tomato, parsley, nutmeg, finished with Meadowbrook cream, pecorino romano, pappardelle pasta

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

 

Featured Brewski

Brooklyn Pennant Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers

 

Featured Cocktail

Fresas Caliente Margarita     9

Fresh muddled strawberry, jalapeno and lime, Milagro blanco tequila, triple sec, shaken on the rocks

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