Saturday, May 11th, 2013

Saturday, May 11th, 2013

Soups    Bowl 6 / Taste 3              

Potato – Leek & Cauliflower with Local Ramp Oil

 

Ceviche of the Day

Bay Scallops red onion, arugula, poppy seed, citrus vinaigrette, orange supremes

 

Small Plates

Braised Halibut Cheek with tomato & fennel ragout, herb oil, pine nut     11

 

Crispy Falafel pea tendrils, pickled fennel, harissa yogurt       8

 

Big Plates   

Sicilian Crusted Halibut     27

Sweet & sour eggplant caponata, cauliflower mash, braised beet greens

 

Mustard Grilled Lamb Rack    28

Artichoke quinoa, grilled asparagus, pomegranate reduction, spring green salad

 

Chef’s Pasta of the Day

Green Spring Vegetables & Spaghetti    16/21

Ramp pesto, local fiddleheads, snap peas, ricotta salatta

 

Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit

 

Featured Brewski

Brooklyn Pennant  Ale  4.75

From famed brewmaster Garrick Oliver, an homage to the 1955 Brooklyn Dodgers

 

Featured Cocktail:

The Monkey Gland    9

Created by Harry’s New York Bar in Paris…gin, grenadine, Pernod, and orange shaken up

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