Saturday, March 30th, 2013

Saturday, March 30th, 2013


Soups    Bowl 6 / Taste 3              

Traditional Sopa de Lima


Ceviche of the Day

Montauk Black Bass Cruda Meyer lemon, pine nut, red onion, caper, parsley, crispy skin


Small Plates

Housemade Local Rabbit Liverwurst with toasted baguette, grain mustard, cornichon    8


Salmon Gefilte Fish pickled horseradish, grain mustard, parsley    9


Duck Picadillo Empanadas cilantro & chipotle crema    10


Big Plates   

Harissa Grilled Lamb Chops    28

cous cous salad, curry roasted cauliflower, pea shoot salad, harissa yogurt, mint     *3


Pan Roasted Wild Striped Bass (Gloucester, Mass)    28

fingerling potato, red pepper, caper berries, seared local cress, Meyer lemon buerre blanc


Chef’s Pasta of the Day

Florida White Shimp & Locally Grown Watercress Pesto         18/23

Fresh tomato, wilted spinach, asiago cheese, housemade linguini


We have Matzah available…ask your server


Bar Specials  

Featured Brewski:   Blue Point Brewing Co. “Spring Fling Copper Ale”  4.75

Fire brick flamed roasted barley, hopped three times, imparts this complex flavor to this copper ale.

Featured Wine:  Cottonwood Creek 100% Organic Red   8/32

CCOF certified Californian Merlot blend, fresh fruit with hints of berries and toasted oak.

Featured Cocktail:  Hendrick’s Cucumber Lemonade   9

House made cucumber lemonade and Hendrick’s Gin blended for a delicious Spring refresher.


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