Soups Bowl 6 / Taste 3
Cauliflower Beer Soup
Ceviche of the Day
Spicy Steel Head Trout tossed with scallions and our “Nam Prik Pao” chili sauce with Thai sweet and sour Pickle salad
Not Quite Belgian Brewhouse Mussels 12
Ommegang Rare Vos, Meadowbrook Farm’s cream, grain mustard, tarragon, grilled bread
Coconut Crusted Crab Cakes piri piri aoli, tomato olive salsa, cilantro and lime
Duck Prosciutto Bruschetta fig jam, local pea shoots, balsamic reduction, manchego, pine nut 12
Tandoori Grilled Lamb Round 28
Yogurt marinade, samosa potato hash, roasted cauliflower, mint chimichurri
Chili – Honey Glazed Washington State Steelhead Trout 28
roasted brussels sprouts, garlic, red quinoa, pea tendril, putanesca vinaigrette
Chef’s Pasta of the Day
Housemade Italian Sausage & Broccoli Rabes 19/24
white beans, roasted tomato, garlic, orecchiette, olive oil
Featured Wine: Protos Tinto Fino 9/34
A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.
Featured Brewski: Blue Point Brewing Co. “Spring Fling” Copper Ale 4.75
Spring is here? Direct-fire toasted lightly grains, world-class malts and 3 stage hopping .
Featured Cocktail: Bitter Revenge 10
Our own grapefruit negroni with fresh grapefruit, Campari, gin, and sweet vermouth served up.