Saturday, March 18th, 2017

Saturday, March 18th, 2017

 

 

Soup of the Day

cauliflower & Red bell pepper bisque <GF/VG> 5/8

 

DAILY CEVICHE

ARGENTINIAN RED SHRIMP <GF> 12

white kimchi, pickled jalapenos, avocado puree, lime juice, extra virgin olive oil

 

SMALL PLATES

BABY KALE & BOSC PEAR SALAD <GF/AVAILABLE VG> 11

whipped herb goat cheese, toasted pine nuts, blackberry balsamic vinaigrette

 

FRISÉE AUX LARDONS <available GF> 14

Adam’s farmstead duck egg, apple wood bacon, asparagus, herbed croutons, roasted lemon vinaigrette
HOUSE CHARCUTERIE

CHICKEN LIVER PÂTÈ  7

ciabatta crostini, mission fig & pear jam, cornichon pickles

 

VEGETABLE TERRINE <VG/GF>  7

rainbow swiss chard, grilled onion, kale, sherry vinegar gastrique

 

 

BIG DINNERS

PAN SEARED SEA SCALLOPS <GF> 28

rustic stew with parsnips, rhutabaga, white beans, sweet peas & carrots, dutchess potatoes

 

GRILLED LAMB CHOPS 32

cracked marble potatoes, sautéed green beans, mushroom and stout sauce

 

SQUID INK LASAGNA 22

house made bok choy kimchi, tofu ricotta, smoked mozzarella, tomato sauce, basil *5

 

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

FEATURED COCKTAIL

LAZY AFTERNOON    10

Tommy Rotter gin (distilled in Buffalo, NY), muddled basil, unfiltered organic apple juice, honey syrup

FEATURED BREWS

JACKS ABBY HOPONIUS UNION IPL 6 tall/ 7 pint

harmoniously combines lager yeast fermentation and West Coast IPA hops – like a traditional IPA but with a twist- it’s fermented cold and aged for extended periods 6.5% ABV 65 IBUs

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

complex yet smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired with a lovely hop character 5.2% ABV

EVIL TWIN BREWING SANGUINEM AURANTIACO (12oz. can) 6

sour/wild ale brewed with blood orange 3.25% ABV

 

Featured Wine

NICOLAS PERRIN CROZES HERMITAGE 2012 9 glass / 36 bottle

100% Syrah- ruby red in color with fresh fruit aromas, hint of herbs and spices

                                                                    

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