Sunday, June 18th, 2017

Sunday, June 18th, 2017

Soup of the Day

creamy tomato soup <GF/V> 5/8

 

DAILY CEVICHE

AJI AMARILLO BABY SHRIMP <GF> 12

pineapple, pico de gallo, lime, tortilla chips  *4

 

SMALL PLATES

PULLED PORK TOSTADA <GF> 12

coffee and chile roasted pork, mole sauce, Maplebrook feta cheese, scallions

 

“FRENCH TOAST”   7

escargot and pernod butter, garlic, parsley, lemon, baguette

 

MARBLE PANZANELLA SALAD <V/AVAILABLE VG> 11

toasted pumpernickel bread, heirloom cherry tomatoes, R&G goat cheese, sherry pickled shallots

 

SCOTCH DUCK EGG <GF> 7

house made sausage, Adam’s Farm duck egg and grits

 

HOUSE CHEESE+CHARCUTERIE

CHASEHOLM FARM CREAMERY MOONLIGHT <AVAILABLE GF>

vegetable ash soft ripened, pasteurized cows’ milk cheese, Small Town Culture’s pickles, baguette

 

PAN FRIED SWEETBREADS <GF> 10

crispy fried veal sweetbreads, cherry-fig compote, Hilltop Acres micro greens

 

BIG DINNERS

BUCATINI & CLAMS 22

littleneck clams, garlic, white wine, parsley

 

CREEKSTONE NY STRIP STEAK <GF> 32

roasted potatoes, sugar snap peas, béarnaise sauce, grilled garlic scapes

 

CHILI NACHOS 16  

ground beef, kidney beans, tomatoes, NY cheddar cheese, tortilla chips, sour cream, scallions

 

LEMON-ROSEMARY CHICKEN LEGS <GF> 19

oven roasted, wild rice, braised greens, pickled tomatillo

 

 

Bar

Featured Cocktail

BLUE DALY   9

blueberry lavender lemonade, vodka, black tea

 

FEATURED BREWS

DARK HORSE BREWING CO. CROOKED TREE IPA 7 pint/ 6 tall

dry hopped with big aroma of pine and citrus, finishes dry, crisp, and clean 6.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt and hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

CERASUOLO D’ABRUZZO ROSATO 2016   10 glass / 38 bottle

fresh, elegant perfume and aromatic complexity

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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