Saturday July 8th 2017

Saturday July 8th 2017

Soup of the Day

BRAZILIAN SHRIMP  <GF> 5/8

 

DAILY CEVICHE

PERUVIAN BASS <GF> 12

wild striped bass, tuna, leche de tigre, sweet potato, peppers, cilantro *4

 

SMALL PLATES

CARAMELIZED WATERMELON GAZPACHO <GF/VG> 8

heirloom tomato, cucumber, jalapeno, Bad Apple farm’s strawberries, sorrel oil *4

 

MARKET SALAD <VG/GF> 11

peaches, toasted pistachio, cherry belle radishes, mixed greens, basil vinaigrette

 

HOUSE CHARCUTERIE + Local CHEESE

ARGYLE FARM’S GRACE CHEESE Argyle, NY<AVAILABLE GF>   7

unpasteurized cows’ milk cheese, creamy texture, smooth bite, house pickles, baguette

 

CHICKEN LIVER PÂTÉ SCARPETTA 10

bacon cherry compote, caper berries, toasted baguette

 

BIG DINNERS

LOBSTER LINGUINI  24

Maine lobster cream sauce, Hilltop Farm’s pea tendrils, summer squash, fresh herbs

 

GRILLED PORK CHOP <GF> 23

crispy fingerling potatoes, swiss chard, watermelon rind mostarda, Hilltop Farm’s mustard greens

 

SHRIMP & GRITS <GF>   26

Wild Louisiana shrimp, andouille sausage, Argyle farm’s buttermilk grits, collard greens, scallion *4

 

 

Bar

 

FEATURED BREWS

YOUNG LION SERIES 1 IPA    7 pint / 6 tall

hoppy and refreshing IPA brewed right in the Finger Lakes 7.1%ABV

 

ZERO GRAVITY BOBOLINK FARMHOUSE SAISON   7 12oz

a dry, effervescent Belgian Farmhouse Ale – the proceeds from this beer go to support The Bobolink Odyssey; a project that works to protect the population of Vermont’s grassland birds 6.4% ABV

 

NINE PIN PEACH TEA 7 / 12oz. can

the newest seasonal addition from our friends at Nine Pin!

 

FEATURED WINE

VALLE REALE ROSATO 2016   10 glass / 38 bottle

generous aromas of sour cherry, strawberry and wild herbs: medium-bodied and fresh bright fruit flavor

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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