Sunday July 23rd, 2017

Sunday July 23rd, 2017

Soup of the Day

coconut & sweet potato <vg> 5/8

 

DAILY CEVICHE

COPPER RIVER SOCKEYE & BLUE CRAB <AVAILABLE GF> 12

red bell peppers, red onion, lemon, avocado puree, toast

 

SMALL PLATES

MARKET SALAD <VG/GF> 12

Hilltop farm’s radishes, pickled heirloom rhubarb, peach, wild arugula, raspberry vinaigrette

 

SMOKED MAINE MUSSEL CROSTINI  13

baby arugula, heirloom tomato confit, pickled shallots, preserved lemon remoulade

 

HOUSE CHARCUTERIE + Local CHEESE

NANCY’S HUDSON VALLEY CAMEMBERT Old Chatham, NY <AVAILABLE GF>   7

sheep and cows’ milk cheese, soft ripened, rich and buttery, watermelon rind pickles, baguette

 

COUNTRY PORK PATE 10

apple wood bacon, walnuts, golden raisins, house pickles, dijon mustard, baguette

 

BIG DINNERS

SWEET CORN LINGUINI <V/AVAILABLE GF>   16/22

roasted garlic, zucchini, sherry cream, asiago cheese, basil

 

CREEKSTONE NY STRIP STEAK <GF> 34

bell pepper potato cakes, broccolini, local garlic scape butter

 

BALSAMIC CHERRY BRAISED BEEF CHEEKS <GF> 27

Creekstone Farm’s beef cheeks, Chelsea Creek farm’s herbed potato salad, coco nib jus

 

 

Bar

 

FEATURED cocktailS

BIDI BIDI RUM RUM 10

Rum, Ancho Chile liqueur, lemon juice, club soda, with dark rum floater

 

FEATURED BREWS

SLOOP JUICE BOMB (Elizaville, NY) 6 tall / 7 pint

hazy, golden, unfiltered IPA with citrusy, juicy notes and a blast of tropical aroma 6.5% ABV

 

RUSHING DUCK BAULI SAISON (Chester, NY) 7 6 tall / 7 pint

white peppercorns, coriander and kaffir lime leaves enhance the spice flavors naturally produced by the yeast as well as adding a distinct citrus flavor to make it lighter on the palate while still providing tons of flavor 6.0% ABV

 

FEATURED WINE

ECHO BAY SAUVIGNON BLANC 2015   10 glass / 38 bottle

bursting with flavors of zesty citrus, passion fruit, melon, fig and gooseberry

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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