Saturday, January 26th, 2012

Saturday, January 26th, 2012

Soups    Bowl 6 / Taste 3                 

Thai Sweet & Spicy Coconut Crab  *4

Shredded Goat Tagine

 

Ceviche of the Day  10

Wild Maine Shrimp  ginger & lime marinade, chiles, edamame, wasabi vinaigrette, crispy peas

 

Small Plates

House Smoked Trout Spread served warm on baguette with chive oil & arugula     8

 

Pickled Beef Tongue pan seared, onion confit, green peppercorn gravy, parsley     7

 

Crispy Duck Wings tossed in a chile-garlic & hoisin BBQ sauce, scallions, daikon, carrot  *4      7

 

Big Plates    

Cajun Inspired Maine Lobster Boil   29

1# lobster steamed whole with, andouille sausage, corn, marble potato, finished with garlic – roe butter

 

New Bedford Herb Crusted Cod      26

Rutabaga & pearl onion hash, braised kale, warm shallot vinaigrette

 

Classic Lamb Osso Bucco     28

pan crisped polenta, parsnip puree, pickled horseradish gremolata, reduced pan sauce

 

Chef’s Pasta of the Day

NEFF Beef Bolognese & Housemade Tagliatelle finished with pecorino and parsley       17/21

 

Bar Specials  

Featured Wine: Cline, Ancient Vines Zinfandel 2009   9/34

Deep, luscious with notes of black cherry, strawberry and a hint of dark chocolate

 

Featured Brewski:  Captain Lawrence’s “Liquid Gold” Belgian Style Ale   4.75

Yet another world-class craft brewer from NY State, loaded with spicy and fruity flavors.

 

Featured Drink:  Last Word  9

Gin, Luxardo Maraschino Cherry Liqueur, Chartreuse, and lime juice shaken and served up…throw back creation.

×

Comments are closed.