Saturday January 13th, 2017

Saturday January 13th, 2017

Soup of the Day

POTATO LEEK    <GF>   5/8

 

SPLIT PEA WITH BACON   <GF>   5/8

 

CHEF’S WHIM DAILY MUSSELS

DRUNKEN MUSSELS APPETIZER 11 / ENTRÉE with FRITES 19

roasted poblano peppers, tomato, onion, cilantro, tequila broth

 

small plates

GRILLED BOK CHOY SALAD   <GF>   12

julienne cucumber, carrot, and daikon, cilantro, peanuts, sriracha, nuoc cham *4

 

THREE BITE TACO

CRISPY COD <GF>   5

breaded fried cod, chipotle aquafaba, pineapple salsa, scallion, cilantro  

 

CHEESE & CHARCUTERIE

VERMONT FARMSTEAD- BRICKHAUS TILSET (Woodstock, VT) <AVAILABLE GF>   7

pasteurized cows’ milk, smooth texture, rich buttery with fruity notes

served with bread & butter pickles, toasted baguette

 

HOUSE CURED HICKORY SMOKED BACON  8

Lover’s Leap farm pork belly, grainy Dijon, house pickles, toasted baguette

 

Large plates

VEGAN WALNUT “CREAM” <VG/AVAILABLE GF>   16/20

roasted butternut squash, baby spinach, smoked walnut cream, sage, penne

 

CAST IRON STRIP STEAK <GF> 34

creekstone farms beef, mashed potato, braised greens, caramelized onion-mustard sauce

 

OVEN ROASTED MONKFISH   <GF>   27

black garlic aioli, creamy polenta, grilled broccolini, charred tomato sauce  

 

 

 

Bar

FEATURED WINE

CHATEAU SAINT-ANDRÉ CORBIN (Bordeaux, FR) 11/42

75% Merlot/25% Cabernet Franc

perfectly balanced with black currant and blackberry fruit, with wonderful spice notes and a peppery complexity

 

FEATURED BREWS

COLLECTIVE ARTS STRANGER THAN FICTION PORTER (Ontario) 7 12oz

full-bodied porter with plenty of roast flavor with hints of molasses, as well as lots of chocolate and pale ale malts 5.5 %ABV

 

BEAU’S ALL NATURAL FULL-TIME IPA (Ontario, Canada) 6 tall / 7 pint

aromas of citrus, tropical fruit and pine abound in this medium bodied ale that finished dry with lingering hop notes 6.7%ABV

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

 

 

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