Saturday Febuary 3rd 2018

Saturday Febuary 3rd 2018

Soup of the Day

MUSHROOM BISQUE   <V/GF>   5/8

 

SPINACH-ASPARAGUS BISQUE   <V/GF>   5/8

 

CHEF’S WHIM DAILY MUSSELS

IPA-LEMONGRASS MUSSELS APPETIZER 11 / ENTRÉE with FRITES 19

chipotle, tarragon, tomato, scallion *4

 

THREE BITE TACO

GYRO <AVAILABLE GF>   5

house blended lamb and beef, cucumber, tomato, tzatziki, feta, grilled naan

 

small plates

GRILLED STUFFED CALAMARI <GF>   14  

peppers, mango, cilantro, ginger, coconut rice, habanero aioli

 

GRILLED PIRI PIRI TOFU SKEWERS <VG/GF>   9    

chimichurri aquafaba, julienne carrots   *4

 

SALAD SPECIAL

DUCK CONFIT SALAD <GF/available VG>   12

mixed greens, orange supremes, grilled red cabbage, crushed almonds, clementine vinaigrette

 

CHEESE & CHARCUTERIE

JASPER HILL MOSES SLEEPER (Greensboro Bend, VT) <V/AVAILABLE GF>   7

pasteurized cows milk, creamy paste, bloomy rind, brie style

served with asian pears, golden raisin mostarda, toasted hazelnuts, toasted baguette

 

HOUSE CURED DUCK PROSCIUTTO  8

orange-coriander honey, grainy Dijon, house pickles, toasted baguette

 

BIG plates

JERK GRILLED ATLANTIC SWORDFISH <AVAILABLE GF>   27

grilled pineapple relish, brown rice, sautéed green beans, mango-habanero butter   *4, *7 or *10

 

MEANHOUSE BBQ PORK SHANK <AVAIL GF>   24

jalapeno-cheddar bread pudding, collard greens, braising jus  

 

MEDITERRANEAN PENNE <VG/AVAILABLE GF>   15/21    

penne pasta, asparagus, roasted fennel, red bell peppers, red onion, Kalamata olives, crumbled tofu, parsley, mint, artichoke oil, lemon juice

 

Bar

FEATURED WINE

COSTERA CANNONAU DI SARDEGNA DOC 2015 (Italy) 10/38

flavors of ripe strawberries, black cherries, herbs and spices, while the French oak barriques provide round tannins and hints of vanilla

 

FEATURED BREWS

COMMUNITY BEER WORKS ALPACA SWEATER PORTER (Buffalo, NY) 6 tall / 7 pint

medium bodied porter with nice roasted, chocolatey notes and slight hop finish 6.3%ABV

 

INDUSTRIAL ARTS TOOLS OF THE TRADE EXTRA PALE ALE (Garnerville, NY) 6 tall / 7 pint

Snappy pink grapefruit, fresh and bright. Very highly drinkable. 4.9%ABV

 

NINE PIN EARL GREY (Albany, NY) 7 can

a collaboration with local tea shop Short and Stout, this unique cider is crafted from 100% NY apples, cold infused with Earl Grey tea and aged on lemon peel 6.5% ABV

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

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