Saturday, Febuary 18th, 2017

Saturday, Febuary 18th, 2017

<V> Vegetarian <VG> Vegan <GF> Gluten Free

KITCHEN

 

Soup of the Day

ASPARAGUS “BISQUE” <VG/GF> 4/7

 

DAILY CEVICHE

CABO STYLE SEAFOOD MIXTO <GF> 10

snapper, scallop, crab & shrimp, tomato, jalapeno, red onion, cilantro, tortilla chips *4

 

SMALL PLATES+APPETIZERS

BRAISED BEEF TONGUE TOSTADA <GF> 9

Kilcoyne Farms beef tongue, costeno chile sauce, lime crema, cilantro

 

LOBSTER BRULEE <GF> 10

sweet & savory lobster custard, caper, crab, and citrus salad

 

BIG DINNERS

GRILLED MAHI-MAHI <GF> 26

papaya slaw, golden beet gremolata, baby turnips, braised greens

 

CREOLE STYLE PATE STUFFED QUAILS 24

creamy polenta, asparagus, bourbon-mustard essence

 

BRAISED STUFFED VEAL BREAST   <GF> 24

reduction sauce, white asparagus, root veggie hash

 

SMOKED FILET MIGNON <GF> 30

coffee crusted 8 oz. steak, celery root two ways, demi

 

TIBETAN BEEF CHILI <contains nuts/GF> 22

Kilcoyne Farms ground beef with Himalayan flavors, spiced yellow rice, roasted tomato, cinnamon crema

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

SPICE IT UP   11

El Dorado 12yr rum, mole bitters, chai masala syrup, muddled cherry & orange

 

FEATURED BREWS

FINBACK HELIOPAUSE (12 oz Pour) 7

a tart farmhouse ale with hints of black currant, 5.8 ABV

RUSHING DUCK PAY TO PLAY IPA   6 tall / 7 pint

easy-drinking IPA with hops from around the world, 6.5%ABV

EVIL TWIN BREWING SOUR BIKINI (12oz. can) 6

attractively light bodied, seductively well balanced & very drinkable at 3% ABV

 

FEATURED WINE

LA TREMENDA MONASTRELL   10 glass / 38 bottle

bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa

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