Saturday, December 8th 2012

Saturday, December 8th 2012

Soups    Bowl 6 / Taste 3           

Warm Vichyssoise

Creole Pepper and Rice   *4


Ceviche of the Day  10

New Bedford Diver Scallops lime, persimmon coulis, endive, tangerine, orange tobikko


Daily Taco  9

Crispy Shortribs brussels sprout – sweet potato kim chee, cilantro, lime    *3


Small Plates

Root Vegetable Latkes sunny side up egg and quince coulis    8


Wanabea Farm’s Rabbit “Pot Pie” Empanadas with cranberry chutney      12


Big Plates    

North African Inspired Slow Roasted Goat flatbread, carrots, cous – cous, pickles, and condiments    27


Crispy Skin Wild Striped Bass     28

 fennel, white beans, sundried tomato, greens, pomegranate reduction


Bacon Wrapped Rabbit Saddle    21

Mushroom & liver stuffing, root vegetable fritter, wilted spinach, aromatic rabbit essence


Bar Specials        

Featured Wine

2009 Benziger Carneros Chardonnay    9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Davidson Brothers Brown Ale    4.75   Traditional British-style Brown Ale from Glens Falls, NY


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