Saturday December 30th, 2017

Saturday December 30th, 2017

Soup of the Day

Beef Stew 5/8

 

chef’s whim daily mussels

PIQUILLO AND OLIVE <GF> APPETIZER 11/ ENTRÉE with Frites and Jerk Aioli 19

Steamed in a piquillo pepper, olive, and tomato broth with onion and basil

 

three bite taco

JERK CHICKEN <GF> 5

Salsa verde, R&G goat cheese, fresh radish, cilantro, lime  *4

 

CHEESE & CHARCUTERIE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, house pickles, baguette

 

HOUSE CURED HICKORY SMOKED BACON 8

Lover’s Leap Farm pork belly, whole grain mustard, house pickles, toasted baguette

 

large plates

CAST IRON RIBEYE <GF> 34

Creekstone Farms beef, fennel roasted potatoes, braised greens, porcini mushroom sauce

 

TUNA “TONNATO” <GF> 28

Oven dried roma tomatoes, crispy potatoes, roasted radish, green beans, parsley oil, aioli

 

 

 

Bar

FEATURED WINE

MAURO MOLINO BARBERA D’ALBA 2016 (Piedmont, Italy) 10/38

nice bouquet with hints of berries and chocolate, a fresh wine offering good softness and persistence

 

FEATURED BREWS

COLLECTIVE ARTS STRANGER THAN FICTION PORTER (Ontario) 7 12oz

full-bodied porter with plenty of roast flavor with hints of molasses, as well as lots of chocolate and pale ale malts 5.5 %ABV

 

COMMON ROOTS GOOD FORTUNE IPA (Glens Falls, NY) 6 tall / 7 pint

modern style IPA brewed with Galaxy, El Dorado and Amarillo hops for a tropical aroma and citrusy finish 6.5%ABV

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

Happy Holidays!

 

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