Saturday, December 29th, 2012

Saturday, December 29th, 2012

Soups    Bowl 6 / Taste 3           

Seasonal Root Vegetable “Bisque”

 

Ceviche of the Day  10

Diver Scallop Cruda tamari – orange sauce, ginger, arugula, orange tobikko

 

Small Plates

Chicharones crispy goose skin, lime, salt, cilantro, pique*3        7

 

Foie Gras “Pate” roasted mushroom, shallot, quince aspic, cornichon, pomegranate molasses   13

 

Pulled Pork Taco creamy honey – mustard slaw, pan BBQ, scallion      10

 

Big Plates

Maple – Chili Glazed Diver Scallops with parsnip puree and red Russian kale salad    28

 

Italian Inspired Stuffed Rabbit Saddle   28

Stuffed with “dirty” polenta, roasted root vegetable, pesto essence

 

Chef’s Pasta of the Day

Classic Bolognese 20/16

NEFF all natural ground beef, tomato, fresh grated nutmeg, pecorino romano, penne pasta

 

Bar Specials        

Featured Wine

2009 Robert Mondavi Fume’ Blanc    10 glass/39 bottle

bright citrus, melon, floral and mineral notes and a silky texture from barrel aging

 

Featured Brew

Widmer Bros “Brrr” Seasonal Ale    4.75                                                                                                                   a deep red ale, citrusy hop, caramel and chocolate malts in perfect balance

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